Friday, 28 October 2016

HIKER’S PARADISE–SEVEN ESSENTIAL WALKING TRIPS

Grab those boots, the ones that were made for walking, as we’re taking you on a trip round the world’s best hiking spots. From Estonian bogs to Ethiopian highlands, these are some of the most memorable walking trips we’ve ever experienced.

BOG WALKING IN ESTONIA


Estonia is said by its locals to have a fifth season – the flood season. Nowhere is this truer than in Soomaa National Park (pictured above), situated in the southwest of the country between Viljandi and Pärnu. Soomaa, whose name means “land of bogs”, is a vast complex of swampy marshes and wet alluvial forests that provides a home to bears, wolves and elk as well as nests for spotted eagles and black storks. Tour operator Karuskose offers two of the best means to explore the bogs: either by canoe or by wearing bog-shoes, which allow walkers to wade through the water without getting stuck.

Towards the end of the Communist era almost no-one came to this park; now visitor numbers are finally growing. Karuskose – run by local environmentalist Alvir Ruukel – has played a large part in this boom, as it offers a host of unusual experiences, from nocturnal canoe safaris to kicksledding along frozen rivers. Whatever the activity, Alvir ensures that visitors leave with a deeper understanding of this sodden ecosystem.

For details of all activities and tours offered by Karuskose, as well as accommodation, dining options, location and booking see www.soomaa.com.

HIKING IN RETEZAT NATIONAL PARK, ROMANIA


Mountain stream in Retezat Mountains, Transylvania, Romania

Retezat in Romanian means “cut off”, and the hikes between the peaks of this UNESCO Biosphere Reserve in the southwestern corner of Transylvania are about as far from civilization as you can get. Much of the park is covered by some of Europe’s last remaining ancient forest, a wilderness where you’re more likely to see bear or wolf tracks than hear a plane fly overhead. The park’s beauty is perhaps best captured in the name the locals give it – “the land with blue eyes” – after the hundred alpine lakes that reflect the dramatic mountain scenery.

A good base for hiking routes is the award-winning Dora Mountain House, a timber lodge perched on a hill near Răuşor, 30km from Haţeg. It has a nearby ski piste and can arrange mountain guides on request, plus it’s a welcoming place to return to at the end of a long day’s trek or ski.

Information on the park, sample excursions and how to get there is at www.panparks.org.

TREKKING IN THE ETHIOPIAN HIGHLANDS


Gelada monkeys (Theropithecus Gelada), Simien mountains, Ethiopia, Africa

After a day of trekking across stony fields worked with ox-drawn ploughs, you get the feeling that the scenery in this part of northern Ethiopia hasn’t changed for centuries. Mountains trail off into the horizon and below there’s a patchwork of fields dotted with thatched dwellings. A small troop of baboons feed among the cliffs while birds of prey soar in the thermals. Watching the pale sunset with your English-speaking local guides feels like a privileged way to experience the hospitality and beauty of the ancient Ethiopian Highlands.

The emphasis on trips organized by TESFA (Tourism in Ethiopia for Sustainable Future Alternatives) – an NGO in Addis Ababa – is on seeing village life and experiencing the ancient culture of the Amhara people. TESFA first ran trips to the remote parish of Mequat Mariam, though it has since developed itineraries to other villages as well as treks to the Abuna Yoseph mountain. TESFA arranges a walking route between the villages according to your schedule and fitness (some routes are suitable for children), which is very much a no-frills experience: you may be invited to drink beer with village elders, or invited into a home for a coffee ceremony.

Each community has built a village camp, sleeping up to six in traditional thatched huts called tukuls, which are clean and simply furnished with comfortable mattresses and heavy blankets. Local food or simple Western dishes is served in the dining tukul or outside in the sunshine. Much of the income from TESFA’s trips goes directly to the villagers, who then decide collectively how to spend it, which in many cases means supplementing their incomes as subsistence farmers.

For directions, prices, itineraries and reservations see www.community-tourism-ethiopia.com.

RIVER TREKKING IN THE MUJIB NATURE RESERVE, JORDAN


Trekking and canyoning in Wadi Mujib Natural Reserve, Jordan

Desert and drought define much of the wild areas of the Middle East, but there are nonetheless pockets of fertile, wildlife-rich areas if you know where to look. One particularly biodiverse region is the Mujib Nature Reserve in the west of Jordan, where the waters that flow from the highlands to the Dead Sea provide ideal conditions for river trekking in the wet season.

The only place to stay in the reserve is at the fifteen-room “Chalet Village” on the shores of the Dead Sea’s Madash peninsula. The chalets are a short walk to the visitor centre and the entrance to the stunning Mujib canyon, where you can hike through deep gorges of red sandstone lined with palm trees. The “Siq Trail” (2hr) follows the main gorge of the Mujib River to a waterfall where you can swim in a large pool, while the more challenging “Malaqi Trail” (6–8hr) takes you up into the surrounding mountains, where you can picnic by natural pools and then follow the river trail on an exhilarating trek down the Mujib gorge (wearing buoyancy aids and sometimes holding onto ropes), before abseiling down a 20m waterfall and returning to camp.

WALKING THROUGH THE MOUNTAINS OF LEBANON


The Lebanon Mountain Trail, launched in 2007, is the country’s first long-distance hiking route. Running from Qbaiyat in the north to Marjaayoun in the south along the Mount Lebanon range, it makes use of ancient trade routes and rural tracks to connect national parks and nature reserves with 75 villages at altitudes of 1000–1800m. The 440km circuit is divided into 26 sections, each walkable in a day.

Intended to bring additional income to neglected mountain areas, while safeguarding Lebanon’s environmental and cultural heritage, the trail has united religious and political groups – previously in conflict during the Lebanese civil war – towards a common national project. While it was the brainchild of Lebanese-American expatriates, it was only through the co-operation of local families, community groups and Lebanese NGOs that it was able to happen.

Along the way you might stop at historic Ehden, home to some of Lebanon’s oldest churches (one dating to 749 AD) and spectacular natural springs; Hasroun, in the Qadisha Valley, which boasts lush orchards and gardens, stone houses with red-tiled roofs and traditional coffeehouses; and Niha on the peak of Niha Mountain, with a medieval fort, an important religious site for the Druze community called Nabi Ayoub Shrine, and dense forests of pine, cypress and oak.

For a map of the trail and information on transport, tour operators and guides, plus accommodation, villages and facilities on the route see www.lebanontrail.org.

TREKKING IN NORTHERN YUNNAN, CHINA


The village of Wenhai, on the shores of the lake in Yunnan that shares its name, hasn’t changed much since Marco Polo visited seven centuries ago. Dark wooden Naxi houses, their tiled roofs warped with age, line its cobbled streets. Women in loose-sleeved gowns and bright waistcoats laugh together in doorways, and husks of corn hang drying from racks, ready to be ground for flour.

Keen for tourists to visit but not wanting to lose the village’s soul, the villagers have established several homestays, spending a portion of the income these generate on projects such as micro-hydroelectricity and improved health services.

Some of the best trekking in China can be found in this region that stretches between Wenhai Lake and the thirteen peaks of the Jade Mountains. The slopes that surround the lake are covered with the rhododendrons or azaleas for which the area is most famous. Snow leopards, red pandas and black bears also live here, but they are all pretty elusive. Unmissable, however, are the tens of thousands of migratory birds such as whooper swan and black stork that flock to the lake each year.

For details of treks, accommodation options and how to get there see www.northwestyunnan.com.

ECO-HIKING ROUND THE BAY OF FIRES, TASMANIA


Orange Lichen on Rocks, Binalong Bay, Bay of Fires, Eastern Tasmania, Australia

The Bay of Fires Walk is eco-hiking for softies. Say goodbye to those trail boots and say hello to your trainers: this is wilderness without the wild. Sure, you’ll still have to shoulder a rucksack for two days. But that’s a small price to pay for an access-all-areas pass – only Bay of Fires Walkers get to camp in these remote areas – to the coastline of the Mount William National Park on Tasmania’s northeastern tip.

And what a coastline. The Bay of Fires has wow factor even in a nation that knows a thing or two about world-class beaches. Broken only by sculptural headlands splashed by orange lichen – evidence of the air’s exceptional purity – its quartzite sands are a dazzlingly white silky powder. The sea is an implausibly tropical turquoise. There’s even something insouciant about the way the surf crumps lazily onto the shore.

Kilometre after kilometre of pristine sandy nothingness stretches beyond the start at Boulder Point, in the north of the national park. The goal of the 23km walk is the Bay of Fires Lodge, a glass-lined solar-powered outpost of eco-chic buried into a hilltop 20km from its nearest neighbours. During nearly two days here, your reward for a hard day of swimming in private bays, dipping a paddle into the Anson River or just gazing at an ocean which seems to lap your window is a hot shower plus cuisine that would not disgrace a top Sydney restaurant. Wilderness has never been so aspirational.

The four-day Bay of Fires Walk (www.bayoffireswalk.com.au) runs twice a month from October to April.

THE TOP TEN BEST EVER BRITISH HIKES

Our green and boggy isle may be small, but one thing’s for certain: it’s home to some of the most magnificent landscapes in Europe, if not the world. Sure, our much lamented climate means you’ll likely get a soaking or three (four if you’re in Scotland), but with everything from coastal strolls to fearsome scrambles, British boots were, surely, made for some serious walking.

HADRIAN’S WALL PATH


From the suburbs of Newcastle to the Solway Firth, Britain’s most iconic Roman monument doubles as perhaps its most compelling long-distance path, marching some 84 miles across northern England’s most bracing and barren terrain. Sure, you’ll need some imaginative licence in places but enough stones remain unturned – and forts excavated – to project the rather ascetic lot of a second-century legionnaire, blistered feet no doubt included.

WEST HIGHLAND WAY


Walkers on the West Highland Way

As Scotland’s inaugural long-distance path, the 95-mile West Highland Way did much to raise the profile of the hiking opportunities on Glasgow’s doorstep. It’s a rites-of-passage trek that segues beautifully from city suburbs to the forests of Loch Lomond, the desolation of Rannoch Moor and the drama of Devil’s Staircase, eventually winding up near the foot of Ben Nevis: all in all, a perfect introduction to the Scottish Highlands. In high summer, though, it’s also a potentially not-so-perfect introduction to the dastardly Highland midge. Forget that repellent at your peril…

LIZARD PENINSULA, CORNWALL


Lizard Peninsula, Cornwall, England, UK.

You likely won’t see any lizards on this Cornish peninsula (the name rather has its roots in the native tongue), but you will breeze through some of Britain’s most spectacular coastline, complete with exotic subtropical plants, rugged caves and exquisite coves, and an endlessly churning sea. And though it makes up a mere fraction of the marathon six-hundred-mile South West Coast Path you could happily spend days exploring its serpentine nooks and filmic crannies.

Loch Clair with Beinn Eighe and Liatach, Torridon region, Scottish highlands, Scotland, UK.


WESTER ROSS, SCOTTISH HIGHLANDS


Since Monty Halls turned his back on the twenty-first century in favour of the simple life as a crofter in The Great Escape, the coast of Wester Ross has become as popular with would-be escapees as its mighty Munros have long been with hill-walkers and climbers. While both Applecross and the Loch Torridon settlements of Shieldaig and Diabaig all make great bases for some gloriously scenic and relatively easy-going sea walks, the ancient, fortress-like peaks of Torridon itself, not least the twin-pronged bulk of Liathach, the famous horns of Beinn Alligin and the gleaming, quartzite-crowned massif of Beinn Eighe, offer some of the most dramatic ascents on the British mainland.

HELVELLYN, LAKE DISTRICT


A hiker is reflected in the icy waters of Red Tarn with Helvellyn in the background, Cumbria, England, England, UK

It’s not the highest peak in the Lake District but it can still stake a claim as the most romantic, with a capital “r” or otherwise. Beloved of Wordsworth, Wainwright and generations of walkers, England’s most popular mountain is a study in contrast, its summit flat enough to land a plane and its deceptively named western arête, Striding Edge, sharp enough – terrifyingly so – to evoke the Sublime in even the most hardened scrambler.

WESSEX RIDGEWAY


A different kind of ridge entirely from the arêtes of Lakeland, if no less steeped in history, this archaic highway has been chalking up foot traffic for centuries, threading as it does into an old Devon to Norfolk trade route. Its 137-mile course passes through some of the loveliest landscapes in southern England – think intimate woods, hidden valleys and open downlands with views that go on forever – taking in Avebury’s stone circles, the fringes of Salisbury Plain and ancient droving trails in Hardy’s Dorset, en route to the chalk giant of Cerne Abbas and the coast.

TRYFAN, SNOWDONIA


Three climbers finish the steep section of the North Ridge of Tryfan, with the Ogwen Valley behind.

It may slop and squelch under some of the heaviest rainfalls in Britain, but Snowdonia is hard to beat. Its serrated, slate-lined peaks cater for a range of abilities, yet it’s also home to the only mountain on the British mainland that demands scrambling as part of the main ascent: regal Tryfan. The famous north ridge route in fact pans out far less intimidatingly than its razor-like fin suggests from the ground, but once you reach the summit – and leap the five-foot gap between the iconic Adam and Eve rocks – you’ll feel like a true mountaineer.

SOUTHERN UPLAND WAY, BORDERS


A hiker walks near Nuns Cross, also known as Siward's Cross, a granite wayside cross dating to the thirteenth century.

The Scottish Borders are perhaps still more identified with horseriding than hoofing it, but this coast-to-coast, Irish to North Sea odyssey – 212 miles in total – may one day change that. And while the dome-like hills of the Southern Uplands mightn’t match the Highlands for drama, they more than match them for sheer remoteness – chances are you’ll have your trail to yourself, even in summer. If you don’t fancy hiking the full hog, the thirty-odd-mile Moffat to Traquair stretch makes for an evocative sampler, encompassing the ancient remnants of the Ettrick Forest, St Mary’s Loch and the splendours of Traquair House.

SOUTH DOWNS WAY


South Downs Way, Sussex, UK.

Cradling a hundred-mile swathe from the historic city of Winchester to the spectacular white cliffs of Beachy Head, this clement landscape of ancient woodland, open heath and chalky downs may lend itself more to rambling, cycling and horseriding than hardcore hiking, but its recently awarded national park status reflects a rural charm wholly distinct from Britain’s remoter corners. Tackle it from west to east to take advantage of the prevailing wind, and the psychological appeal of finishing at those vertiginous cliffs.

STANAGE EDGE, PEAK DISTRICT


Hiker,Stanage Edge,Peak District Nat. Park,Derbyshire,England

A kind of Peak District Table Mountain in miniature, the four miles of gritstone cliff that make up Stanage Edge have been scaled since the nineteenth century, while the surrounding dry-stone dykes, historic buildings and emaciated moors have been sewn into England’s cultural and literary landscape for much longer. Various walks take in the famous escarpment, most conveniently setting out from the village of Hathersage. Whichever route you take, though, you’ll be rewarded by spectacular views, not to mention the haunting debris of long-abandoned millstones and the hair-raising sight of people inching up the Edge’s profusion of iconic climbs – you may even be tempted to don a hard hat yourself.

THE WORLD’S BEST FESTIVALS AND CARNIVALS

The country’s most important and spectacular party, Junkanoo is a blast to the senses. It’s organized pandemonium, held in the pre-dawn hours on two days each year – December 26 and New Year’s Day. It has its roots in Africa, and is reminiscent of New Orleans’ Mardi Gras and Rio’s Carnival, but really, Junkanoo is distinctively Bahamian.

Parades flood the streets of Nassau and various groups and societies compete to have the biggest and loudest floats, which means you’ll see stilt-dancers, clowns, acrobats, go-go girls, goatskin drummers and conch and cowbell players. Behind, in Nassau Harbour, the looming cruise ships form almost a surreal counterpoint to the phantasmagoric crowds, who stamp and clamour in time to the music.

See www.bahamas.co.uk/about-the-bahamas/junkanoo/what-is-junkanoo for information.

DANCING WITH THE MAYA, GUATEMALA


A riot of colour, music, dance, alcohol, religion and tradition, every Maya village in Guatemala celebrates its patron saint’s day with a life-affirming festival. You’ll find the village square packed with trinket-selling traders, a fairground with dodgy-looking rides, festival queens wearing exquisite huipiles (blouses made from hand-woven textiles) paraded on floats and an endless array of machine-gun-style firecrackers and bombas (ear-drum-splitting fireworks).

Alongside standard-issue bands (complete with a strutting lead singer) belting out the latest Latino hits, traditional dances are performed. Masked performers wearing fantastical plumed headdresses and elaborate and gaudy costumes skip to the beat of the marimba (a kind of xylophone), flute and drum. As a spectacle, Maya fiestas are a total assault on the senses as dance and custom, noise and costume combine in an orgy of celebration, which is as much about honouring highland ritual as it is about having one hell of a party.

SUCCUMBING TO THE FRENZY OF BOI BUMBA, BRAZIL


Performers dancing around festival dragon, Brazil

One of South America’s best festivals, Boi Bumba is a riot of colour, dancing, pageantry and parades on Parintins Island, deep in the Amazonian jungle, and as remote as any major festival, even in Brazil, gets – it’s a two-day boat journey from “nearby” Manaus. Surrounded by more than 1000km of rainforest on all sides, the isolated location is key to making the festival special. Whereas party-goers in Rio or Salvador gather for the parades and disperse anonymously into the city afterwards, in Parintins the sixty-thousand-plus crowd is contained by the Amazon itself – over the three-day frenzy, the festival becomes a private party of familiar faces and dancing bodies.

Boi Bumba takes place for three days every June. Visit www.boibumba.com for more information.

ADMIRING THE ORURO CARNIVAL, BOLIVIA


Men in costume, Oruro Carnival, Oruro, Bolivia

It might not have the glamour of Rio, but the Andean outpost of Oruro can lay claim  to the most outlandish carnival in all Latin America, a fiesta where the devil really is in the detail. This is a place where roots run deep, far below the city streets, where the pre-Columbian god of the underworld, Huari, holds jealous dominion over a mine-shaft labyrinth. When the week before Lent rolls around, Orureños bring that kingdom to life with an unparalleled eye for the satirical and the grotesque, lolloping through the crowds amid a cacophonous siren of Ben Hur-scale brass bands.

If the bulging, bloodshot eyes and slavering tongues of the morenada dancers – representing African slaves forced into lung-searing labour in the city’s silver mines – affect a comic-book suffering, you can be sure the guy propping up the costume’s incredible weight is suffering in turn, and will even have paid for the privilege. You can’t take your eyes off the slow, hypnotic stomp of the choreography, but even this pales next to the diablada, the showpiece showdown between Lucifer – a riot of demonic kitsch with antenna-like horns and medusa hairdo – and the Archangel Michael, accompanied by packed ranks of no-less-outrageous demons and libidinous she-devils.

GETTING NAKED IN INAZAWA, JAPAN


Old men start to scream as the crush of naked flesh becomes so intense that steam is rising from the enormous crowd. It’s only lunchtime and everyone’s liver is saturated with sake. The chants of “Washyoi! Washyoi”! (“enhance yourself”) rises to an ear-rupturing crescendo from the nine thousand men, all dressed in giant nappies, or fundoshis. Finally, just when it seems that the entire town of Inazawa is about to be ransacked by the baying mob, the Naked Man appears.

On the day of the festival, the volunteer Naked Man, minus even a fundoshi, must run through the crowd, all of whom are hoping to touch him in order to transfer all their bad fortune and calamity. The ordeal is terrifying. The crowds punch, kick, drag and crush anyone in sight in order to get near. The Naked Man himself disappears under the tidal wave of nakedness. It is only twenty minutes later that he emerges at the end of the temple lane: his hair ripped out, nose broken and with scars all over his body. The spectacle is intense, frightening and utterly unique. Only a handful of Westerners have ever been brave enough to compete.

The Naked Man festival generally falls between Jan and March; confirm dates at www.seejapan.co.uk.

ELBOWING THROUGH THE CROWDS FOR ESALA PERAHERA, SRI LANKA


Dancers in the great Kandy Esala Perahera festival in Kandy, Sri Lanka

Kandy’s Esala Perahera takes place over the last ten days of the Buddhist lunar month of Esala (usually between late July and mid-August) to honour the Buddha’s tooth. The festival involves a series of spectacular night-time peraheras(parades) with drummers, dancers, torch-bearers, whip-crackers, fire-eaters and over a hundred costumed elephants. The parades start between 8pm and 9pm, and as dusk approaches, the flood of humanity lining the route turns into a solid, almost impenetrable mass. The smell of jasmine, incense, frangipani – not to mention the spicy picnic suppers everyone is tucking into – is intense, and the trees, shop fronts and streetlamps drip with tinsel and coloured lights.

You’ll hear the perahera before you see it. Depending on the night, there might be up to a thousand drummers, heightening the sense of anticipation that precedes the elephants – scores of them, decorated in golden balaclavas, beautiful silks and silver thread. Surrounding them are brightly attired dancers, drummers or torch-bearers. Troupes of dancers, acrobats and musicians accompany the procession, along with men wielding huge whips, which they crack every minute or so to scare away demons.

OBSERVING RHYTHM MADNESS AT THE THRISSUR PURAM, INDIA


Elephant, Thrissur Pooram festival, Thrissur, Kerala, India

Kerala is famous for its extravagant festivals, and none is more grand than the annual Puram in the central Keralan town of Thrissur. Caparisoned elephants, ear-shattering drum orchestras, lavish firework displays and masked dance dramas are common to all of them, but at Thrissur the scale of proceedings – not to mention the suffocating pre-monsoon heat – creates an atmosphere that can, to the uninitiated at least, seem to teeter on the brink of total insanity.

Two rival processions, representing the Tiruvambadi and Paramekkavu temples, form the focal point. Each lays on a phalanx of fifteen sumptuously decorated tuskers, ridden by Brahmin priests carrying silver-handled whisks of yak hair, peacock-feather fans and bright pink silk parasols. At the centre of both lines, the elephants’ attendants bear golden images of their temple deity, like soccer players brandishing a trophy from an open-top bus victory parade. Alongside them, ranks of a hundred or more drummers mesmerize the crowd with rapid-fire beats, accompanied by cymbal crashes and wailing melodies from players of the double-reeded khuzal.

Puram usually takes place on one day in April/May; check with the state tourist office, www.keralatourism.org, for exact dates.

PARTYING AT THE AT-ATIHAN FESTIVAL, THE PHILIPPINES


Dancer in elaborate headdress performs at the Ati-Atihan Festival in downtown Kalibo, Philippines.

You need serious stamina for the three days and nights of non-stop dancing that mark the culmination of Ati-Atihan, the most flamboyant fiesta in the fiesta-mad Philippines. No wonder the mantra chanted by participants in this marathon rave is hala bira, puera pasma, which means “keep on going, no tiring”. If you plan on lasting the course, start training now.

Don’t expect to just stand by and watch – the locals have an unwritten rule that there are no wallflowers at Ati-Atihan – and if you don’t take part, they’ll make you. Even if all you can muster is a drunken conga line, you can take the edge off your nerves with a few glasses of lambanog, a vigorous native aperitif made from leftover jackfruit or mango fermented in cheap containers buried in the earth – the “zombie flavour” is especially liberating.

DANCING UNDER A FULL MOON, THAILAND


Full Moon Party Koh Phangan, Thailand

The tourist party season in Southeast Asia traditionally gets under way at the end of the year with huge, head-thumping parties at Hat Rin Beach on Thailand’s Ko Pha Ngan island. Hat Rin has firmly established itself as Southeast Asia’s premier rave venue, especially in the high season around December and January, but every month of the year at full moon travellers flock in for the Full Moon Party – something like Apocalypse Now without the war.

To make the most of the festival, get yourself to Hat Rin at least a couple of days in advance. That way you’ll be able to make the most of the stunning beach location, soak up the growing buzz as the crowds pour in and, more importantly, snag yourself somewhere to stay. Most party-goers make it through to the dawn, and some can still be seen splashing in the shallow surf towards noon, when the last of the beach DJs pull the plug.

OUR TOP 30 HOLIDAY DESTINATIONS


NICARAGUA’S CARIBBEAN COAST


James Smart, Senior Travel Editor, Rough Guides


The sandy, snorkel-friendly Corn Islands – essentially the Caribbean with less tourists and lower prices – are an increasingly established destination. But the rest of Nicaragua’s poor, steamy and atmospheric east coast is well worth a visit if you want to get off the beaten track – you can nod to reggae in scruffy Bluefields, head on a panga ride to the idyllic Pearl Lagoon, or use remote Puerto Cabezas as the base for trips into the rainforest and to indigenous villages.



LUANG PRABANG, LAOS


Emma Gibbs, Travel Editor, Rough Guides


Luang Prabang is at its most beguiling at dusk. While everyone else rushes up Mount Phousi for the sunset, I prefer to wander the dusty, quiet side streets, where the thump of children’s ball games is interrupted only by the slow, melodic chanting of the monks from the glittering temples.

MARRAKESH, MOROCCO


Jemaa el Fna, Marrakech, MoroccoEleanor Aldridge, Travel Editor, Rough Guides

Just a few hours and a budget flight away from the UK, Marrakesh is hard to beat for an exotic weekend break. I love the alluring mix of modern and traditional culture, from the sprawling souks and tranquil riads of the medina to the nouvelle ville’s hedonistic nightlife.



CURONIAN SPIT, LITHUANIA


James Rice, Analytics & SEO Executive, Roughguides.com and Traveldk.com


A 98km-long sliver of sand-covered land straddling Lithuania and Russia, the Curonian Spit is the ideal getaway from life’s troubles. Grab a bike, pack a sandwich and cycle your way between the dunes, past fishing villages and through forest trails. Then picnic on the beach. Perfect.



PALM SPRINGS, CALIFORNIA, USA


Tim Chester, Web Editor, Roughguides.com and Traveldk.com


While much of PS is still stuck in a mid-century modern time warp, the sprawling desert city is growing (for better or worse) increasingly popular with LA urbanites keen for the same sun, spas and mountain views that attracted the ’50s entertainers in its heyday. Sitting in a hot tub under the stars and palm trees, margarita in hand after a long day doing nothing, is still one of my all-time favourite moments.



JIM CORBETT NATIONAL PARK, INDIA


Alison Roberts, Travel Editor, Rough Guides


The diverse wildlife at Corbett Tiger Reserve ensures a memorable trip whether or not you are lucky enough to bump into one of these impressive felines. Nevertheless, an elephant ride by the misty Ramganga River with your toes dangling feet away from a snarling tiger is an experience that’s hard to beat.



BELFAST, NORTHERN IRELAND


Lucy White, Travel Editor, Rough Guides


It’s been in the news a lot recently for being the birthplace of the Titanic, but there’s a lot more to Belfast than ship-building. Newly rejuvenated, with a tempting array of sparkling shops and an invigorated bar and restaurant scene – try the friendly and bohemian Ginger Bistro – the city has a tangibly enthusiastic and forward-thinking attitude.



BATTLE HARBOUR, LABRADOR, CANADA


Stephen Keeling, Author, The Rough Guide to New England


Spending the night in one of the creaky bunkhouses on isolated Battle Harbour really is a trip back to the eighteenth century: there are shimmering blue-white icebergs, humpbacks, and killer whales gliding beneath the pier – and the friendly folks here still talk like they’re in Moby Dick. Soak up the accents and the sense of utter isolation.



BORROWDALE, CUMBRIA, ENGLAND


Jules Brown, Author, The Rough Guide to The Lake District


Hop on the bus from Keswick into the heart of some of Britain’s most stunning scenery, from the lapping shores of Derwent Water to the crags of Scafell Pike, England’s highest mountain. My adventure here is different every time, whether I’m kayaking or peak-bagging, but the lakeland outdoors never fails to thrill.



POTOSÍ, BOLIVIA


Shafik Meghji, Author, The Rough Guide to Bolivia

At a breathless 4090m above sea level, Potosí is the highest city in the world, and was once one of the wealthiest. There’s a treasure trove of colonial art and architecture, the legendary Cerro Rico silver mines, and a truly fascinating history to discover – just make sure you acclimatise first.



SI PHAN DON, LAOS


Si Phan Don, Laos

Steve Vickers, Author, The Rough Guide to Laos


Landlocked Laos isn’t known for its beaches. But in the luscious southern part of the country, the Mekong splits into a spectacular web of channels, creating thousands of sand-fringed river islands. Si Phan Don’s natural beauty is staggering (if you’re lucky you’ll spot highly endangered Irrawaddy dolphins) but my biggest pleasure comes from chatting with the laid-back islanders, who always have a warm smile for visitors.



DARWIN, AUSTRALIA


Andy Turner, Senior Travel Editor, Rough Guides

Young, vibrant and cosmopolitan, Darwin has transformed itself over the last decade to become one of Australia’s most liveable cities. Today you’re just as likely to meet young locals out for sushi and cocktails as you are a Crocodile Dundee stumbling out of a pub. When you add on the Top End’s incredible wildlife and Aboriginal sites, Darwin becomes a must-see on any Aussie itinerary.



THE SOMERSET LEVELS, ENGLAND


Keith Drew, Executive Editor, Rough Guides


A curious patchwork of rivers, rhynes, drains and ditches, the Somerset Levels provide some of the best inland birdwatching in the UK. Old peat workings in the mist-draped Avalon Marshes are home to hobby, marsh harrier and the rare bittern, while April and May sees herons and their young gathering in the treetops of Swell Wood.



DANA, JORDAN


Dana, Jordan


Matthew Teller, Author, The Rough Guide to Jordan


If travel is about expanding the mind, Dana is where your imagination fills the sky. A tiny cliff-side village in southern Jordan’s craggy mountains, it has views to inspire, little locally run guesthouses, hidden campsites, lonesome trails and incredible hospitality. Dana’s peace humbles. I never want to leave.



NEW ORLEANS, USA


Samantha Cook, Author, The Rough Guide to New Orleans


Forget what you think you know about Katrina, Southern Comfort, or Bourbon Street – New Orleans is a place unlike any other, an old port city fiercely proud of its unique music, culture, language and food. From its noisy brass band buskers and exhilarating street parades to its elegant Creole dining rooms (try Galatoire’s) and hole-in-the-wall jambalaya shops (Coop’s is great), it’s a city that can’t fail to enchant.



BERLIN, GERMANY


Alice Park, Senior Travel Editor, Rough Guides


The first Rough Guide to Berlin was published in 1990, just as the two cities were becoming one again, and there can be few places we’ve written about that have changed so much in that time. It’s one of my favourite destinations, a vital, hedonistic and still ever-changing city, with a fantastically shabby-chic bar on every corner, a world-class club scene (check out Rosi’s), and a laidback, counter-cultural vibe that makes it worth returning to again and again.



Havasupai Indian Reservation



HAVASUPAI INDIAN RESERVATION, ARIZONA, USA


Greg Ward, Author, The Rough Guide to the Grand Canyon


Deep in the dry-as-bone Grand Canyon lies an utterly beautiful oasis, where trickling streams join to cascade down magnificent turquoise waterfalls. It has been home to the Havusapai for at least a thousand years, but travellers prepared to hike ten switchbacking miles from the nearest road are welcome to camp overnight.

 

 

 




SVALBARD, NORWAY


Roger Norum, Author, The Rough Guide to Denmark


This Arctic archipelago is about as end-of-the-world as you’re ever going to get – the soil freezes to depths of up to half a kilometre and the polar bear-to-people ratio is 2 to 1. But Svalbard’s Bergmanesque landscape, gorgeous light and opportunity for outdoor adventure make it a real bucket list of a place to visit.



SOLU-KHUMBU, NEPAL


James McConnachie, Author, The Rough Guide to Nepal


People come to this still-remote region of Nepal for one reason: to see Mount Everest. But Solu-Khumbu offers more than mere mountains. It plunges from snowy ridges occupied by Sherpa Buddhist monasteries to lush, steaming valleys creaking with bamboo. It’s beautiful and uplifting and, best of all, there are no roads.



SOHO, LONDON, ENGLAND


Annie Shaw, Editor, Rough Guides


Louche, occasionally lairy and always alive, Soho never fails to thrill. A mix of old-school glamour and lingering sleaze, this central pocket of the capital, with its drop-dead cool and drop-down drunks, celebrates diversity and tolerance like nowhere else. Both day and night, it’s busy, buzzing and, to me, beautiful.



TASMANIA, AUSTRALIA


James Stewart, Author, The Rough Guide to Tasmania


Goodbye, then, chintz and doilies – I won’t miss you. Over the last decade Tasmania has ditched the heritage clichés and grown into a role as Australia’s alternative state. Nowadays, Tassie features the most adventurous gallery in Oz, MONA, yet retains stupendous scenery that is wilder than Loony Tunes’ Tasmanian Devil.



ST IVES, CORNWALL, ENGLAND


Helena Smith, Author, The Rough Guide to Walks in London and Southeast England


Getting to St Ives is half the fun, on the quaint branch line from St Erth that runs along a curve of sandy coast. St Ives has all the traditional bucket and spade pleasures, plus the cutting-edge Tate, intriguing painting studios and the acclaimed Porthminster Café and Restaurant which sits right on the beach.



BENG MEALEA, CAMBODIA


Beng Mealea, Cambodia

Kia Abdullah, Web Operations Executive, Roughguides.com and Traveldk.com


I’ve been across the world, but Cambodia was like nothing else. From the relentless buzz of Phnom Penh to the breathtaking beauty of Siem Reap, this country has everything a traveller could want. Angkor Wat is beautiful, of course, but I was more blown away by Beng Mealea, a secluded set of ruins straight out of Indiana Jones – don’t miss it!



NAPLES, ITALY


Natasha Foges, Senior Travel Editor, Rough Guides


For an authentic slice of Italian life, head to Naples, a raucous, chaotic city that’s brimming with rough-and-ready charm. Wander its ancient streets, dotted with Madonna shrines and buzzing with scooters, explore its beautiful Baroque churches and top-class museums – and be sure to stop at one of its hole-in-the-wall pizzerias for a world-class margherita.



TSAVO WEST NATIONAL PARK, KENYA


Richard Trillo, Author, the Rough Guide to Kenya


I’m very attached to this place. It sometimes seems every turn in the winding tracks through this 8000-square kilometre sanctuary yields a new discovery – fat-rumped zebras, a herd of wrinkled elephants like a mountain range in motion or impossibly tall, prehistoric-looking giraffes. In the region’s volcanic landscapes, bare lava fields are interspersed with sparkling, spring-fed lakes and thick stands of fig trees and acacias. Last time I was there, during the rainy season, I took a route new to me and spent two hours driving through this pristine scenery, only passing one other vehicle the whole afternoon.



THE SALAR DE UYUNI IN BOLIVIA


Claire Saunders, Contributor, Rough Guides


It’s an otherworldly and stupendously beautiful landscape of blinding white salt flats stretching for as far as the eye can see, broken only by bizarre islands covered in giant cacti. In the wet season it is transformed into a giant mirror. As well as being the most stunning place I’ve ever visited, the Salar was also the coldest: despite a hot water bottle – purchased with some foresight and much smugness the day before – and going to bed wearing every single item of clothing in my rucksack, the night I spent there was the coldest I’ve ever been in my life.



WINTERTON-ON-SEA, ENGLAND


Martin Dunford, Author, The Rough Guide to Belgium


It’s a place I regularly visit on the Norfolk coast. My children love to run around in the dunes there, the beach is huge and sandy and – big plus – we can take our dog. There’s a great café to warm up (or cool off) in afterwards. Oh, and the village has a great pub too. It’s heaven.



YUCATÁN PENINSULA, MEXICO


Zora O’Neill, Author. The Rough Guide to Mexico


Every time I visit Mexico, I discover something new and exciting. The diversity and depth of traditional (and modern) culture here is a treasure. I spend most of my time in the Yucatán, which I love for its mellow attitude and strong Maya traditions. But drive one winding highway to another state and it’s a totally new and thrilling world.



LAPA, RIO DE JANEIRO


Rob Coates, Author, the Rough Guide to the Caribbean


I love a night out in Lapa. With all eyes on Brazil, the city exudes an infectious arrogance as it parties, and Lapa’s raucous street life and trendy samba clubs always leave my senses dazzled and feet jittering in rhythm.



TOKYO, JAPAN



Mark Thomas, Senior Picture Editor, Rough Guides



THE WORLD’S BEST BARS

If you’re bored of your local pub, why not try one of these drinking holes around the world? From kava in Fiji to caipirinhas in Rio, via the most remote beer in the world, we’ve rounded up some unique drinking experiences in our quest for the best bars in the world. Well someone had to do it. Salud, santé, and indeed cheers!

SIPPING A REAL BUD IN THE CZECH REPUBLIC


The best Czech pubs are straightforward places: tables, benches, beer mats and an endless supply of the best lager in the world. And there are few more atmospheric venues for drinking the stuff in than Masné kramy, the complex of medieval butchers’ stalls in the southern Bohemian town of České Budějovice (Budweis in German). Walk into the long central hall, sit down and place a beer mat in front of you. Soon enough a waiter will walk round with a large tray of frothing beer mugs and slap one down on your table. There’s another reason why Masné kramy is a great place in which to quaff the amber nectar – they serve Budvar, produced by the only major Czech brewery not owned by a multinational. Instead, the brewery still belongs to the Czech state, primarily to stave off a takeover bid by Anheuser-Busch, the world’s largest beer producer, responsible for the hugely inferior American Budweiser, or Bud as it’s universally known.

České Budejovice is 150km south of Prague. Masné kramy is just off the old town square on Krajinská. The brewery is 2.5km north of the old town.

WASHING AWAY THE CIDER HOUSE BLUES, SPAIN


Prohibited under the Franco regime, cider is back with a bang – or, at least, with a sharp, mouth-watering fizz. The beauty of Basque cider is that it’s succulently simple. There are no must or extracts here, no gas or sweeteners added. Just a blend of three types of apple: bitter, sour and sweet, all lovingly combined in the perfect proportions. The best cider is drunk on site: head out to the orchards of Astigarraga and spend the day at one of the area’s many sagardotegiak, or cider houses, drinking the golden liquor straight from kupelas (large barrels). Empty the glass each time with one quick gulp – it preserves the cider’s txinparta: its colour, bouquet and that tangy, tantalizing taste.

The nearest main town to Astigarraga is San Sebastián. The cider season lasts mid-Jan–May. Devotees should check out www.sagardotegiak.com.

DRINKING TOKAJ IN ANCIENT CELLARS, HUNGARY


Harvested among the rolling green hills of the Tokaj-Hegyalja region in northeast Hungary, the most famous variety of Tokaj is Aszű, a devilishly sweet dessert wine that owes its distinctive character to the region’s volcanic loess soil and the prolonged sunlight that prevails here. Nothing beats a few hours in one of the cosy cellars lining Tokaj’s narrow streets, the most venerable of which is the Rákőczi cellar, named after the seventeenth-century prince Ferenc Rákőczi. Reposed in 24 eerily cobwebbed, chandelier-lit passages are thousands upon thousands of bottles of the region’s choicest wines.

No less esteemed is the cellar of the same name located in the town of Sárospatak. Hewn out by prisoners from the castle dungeons, the kilometre-long cellar, chock-full of handsome oak barrels, is thickly coated with penész, the “noble mould” – everything’s noble where Tokaj is concerned – whose presence is integral to the wine’s flavour. Whether quaffing this most regal of wines in the open air, down a cellar, or on a boat, the taste of Tokaj is something you won’t forget in a hurry.

The Rákőczi cellar in Tokaj is at Kossuth tér 15; the cellar in Sárospatak is at Erzsébet utca tér 26.

IN HIGH SPIRITS ON THE BOURBON TRAIL, KENTUCKY


Oak barrels in the aging warehouse, Woodford Reserve Distillery (premium bourbon), Versailles (near Lexington), Kentucky, USA

The country’s sole native spirit and, thanks to a congressional declaration, its official one as well, bourbon is a form of whiskey. And while bourbon can be produced elsewhere, the spirit of the spirit resides in Kentucky, home to the finest distilleries. The best place to find out more is along the Bourbon Trail, a meandering route through the rolling hills of central Kentucky that links several distilleries and historic towns.

Must-sees include Loretto, where you can watch the deliciously smooth Maker’s Mark being produced in a picture-perfect setting laced with green pastures and well-preserved nineteenth-century buildings like the Master Distiller’s House, and the Jim Beam Distillery an hour’s drive away in Clermont, whose pedestrian main brand is augmented by several “small batch” potions, like the fiery Knob Greek and silky Basil Hayden’s, which can be sampled on-site.

Tucked in between the two of these is friendly Bardstown, the state’s second-oldest city and best base along the Bourbon Trail, home to the Oscar Getz Museum of Whiskey History and September’s lively Bourbon Festival.

For Bourbon Trail info, visit www.kybourbon.com.

SWIGGING THE MOST REMOTE BEER ON EARTH, TRISTAN DA CUNHA


The Albatross Inn does a rather decent lobster quiche as a bar snack. The lager isn’t bad either. It’s a good job really, because there’s nowhere else to get a drink or a bite to eat for 2815 kilometres. This is the only pub on the most remote inhabited island on Earth.

Tristan da Cunha is one of the far-flung hotchpotch of islands that make up what’s left of the British Empire. None, however, are as isolated. Situated in the middle of the notoriously rough patch of the South Atlantic Ocean known as the Roaring Forties, its closest landmass is southern Africa, some 540km nearer than South America. The island has no airport and can only be reached by fishing vessel from Cape Town.

The sole settlement is the evocatively named “Edinburgh of the Seven Seas” which is where, in a motley collection of tin-roofed bungalows, the 261 resident islanders live and work, mainly as fishermen of Tristan’s number one export: crayfish. With no mobile phones, one shop, one school, one policeman and one available TV channel many things about Tristan remain unchanged by the twenty-first century. The accent spoken is a curious, and almost incomprehensible, dialect of early eighteenth-century seafaring English.

Shipping vessels leave twelve times a year from Cape Town to Tristan da Cunha. To enquire about permission to visit the island, go to www.tristandc.com.

DOWNING CAIPIRINHAS IN RIO DE JANIERO, BRAZIL


What could be simpler than a caipirinha? Made with just cachaça (a rum-like spirit distilled from fermented sugar-cane juice), fresh lime, sugar and ice, the caipirinha (literally “little peasant girl”) is served at nearly every bar and restaurant in Brazil. Neither insipidly sweet nor jarringly alcoholic, it’s one of the easiest and most pleasant cocktails to drink.

There’s no better place to find a decent caipirinha than at Rio de Janeiro’s Academia da Cachaça. Opened in 1985, when Brazil’s aspirant whisky-drinking middle class tended to dismiss cachaça as the drink of the poor, the Academia is one of the world’s best bars. It has about a hundred varieties on offer, and the friendly owners and staff enjoy nothing more than offering tasting hints to their customers.

Academia da Cachaça, Rua Conde Bernadotte 26, Leblon, Rio de Janeiro (www.academiadacachaca.com.br).

KNOCKING BACK KAVA, FIJI




If you want to get to the heart of Fiji, drinking kava is a good place to start. First, you’ll be invited to join a group, languidly assembled around a large wooden bowl. Then, a grinning elder will pass you a coconut shell, saying “tovolea mada” – “try please”. You take a look – the muddy pool in the shell looks like dirty dishwater, but what the hell, you sip anyway. And then the taste hits you, a sort of medicinal tonic tinged with pepper. Resist the urge to spit it out and you’ll gain the respect of your hosts. Passing the cup back you exclaim “maca!”, which loosely translates as “thanks”. Keep drinking, and you’ll start to get numb lips, feel mildly intoxicated and if you’re lucky, end up as tranquil as your new friends.

Most resorts offer kava tasting sessions, but for a more authentic experience try a village tour with Adventure Fiji (+672/2935).

There’s a few suggestions from us, but where’s your favourite place in the world for a drink? And where’s the most unusual place you’ve stopped for a swift half?

RITUALS AROUND THE WORLD

Travelling the globe you’ll come across rituals around the world that might seem odd, crazy – perhaps even scary. But at the root they all share something in common; they are an expression of the local culture. So here we tell the story behind five of these unique cultural rituals…

Nagol Ceremony, Pentecoste, Vanuatu


NAGHOL, PENTECOST ISLAND, VANUATU


The ritual of Naghol, or land diving, has become one of the strangest tourist attractions of the South Pacific and involves men leaping from crudely constructed towers of up to 100ft high, with only tree vines wrapped round their ankles as a safety measure.

Perhaps no more strange than bungee jumping, though certainly a great deal more dangerous, this ritual is said to have originated when a woman, dissatisfied with her husband, pretended to jump to her death by tying vines to her ankles. Her grief-stricken husband, unaware of her trick, then leapt to his own death.

Since then the men of Vanuatu have performed the ritual to prevent themselves from being tricked again. The diver’s goal is to bless the soil by skimming his head against the ground before being whipped back aloft – guaranteeing fertile soil for the yam harvest.

Of course there is little margin for error, and for the boys who have been circumcised (at around seven or eight) the performance of the land diving ritual in the presence of elders marks passage into manhood. There has only ever been one recorded fatality, in 1974 during a performance for Queen Elizabeth II, when the vines were not elastic enough due to the ritual being held in the wrong season.



BANTEN, BALI, INDONESIA


 Women in a Balinese village carry banten offerings to the gods which can weigh up to fifty pounds. After the ceremony, the banten are brought home to be consumed by the families.Anyone who’s been to Bali will remember the small offerings, Banten, which you see dotted in every doorway, restaurant, street, wall… These Banten are exquisitely decorated parcels of cut leaves and coloured rice, prepare by Balinese women with the daily meals, as offerings to their compatriot gods and demons, and ancestors.

Banten offerings range from the spectacular – for example the festival of Galungan, in which the gods visit earth, will be celebrated with Banten woven from coconut fronds – to the simple such as tiny canang, daily offerings of palm leaves and flowers to show hospitality to the spirits of the house.

The continuity of this ritual is fundamentally important to Balinese life – and whether it holds the universe together or not, it certainly defines and celebrates a vibrant heritage.



BURNING MAN, BLACK ROCK DESERT, NEVADA, USA


The "Painted People" of San Francisco and New York, dance while wearing only paint for clothing at the15th annual Burning Man festival in the Black Rock Desert near Gerlach, Nevada

Burning Man is an “experiment in community, radical self-expression, and radical self-reliance”. For an event with such primal overtones – it culminates in the burning of a huge wooden effigy – it’s a good deal younger than we might assume.

In fact it began in 1986, and by 2010 had drawn over 50,000 visitors or “burners”. What the whole ritual signifies is open to considerable debate, but cash is virtually banned from the event, self-expression is encouraged in as many ways as possible, and the “leave no trace” principle is fundamental to the whole project; the desert space is to be left better than it was before the burners’ arrival, certainly not worse.

Over the years other aspects of the event have evolved including the celebration of weird and wonderful vehicles and the burning of a separate temple. This remains one of the most eagerly celebrated of modern rituals, though the increasing prevalence of “Burning Man Is Stupid” t-shirts around the west coast may be the real indicator that the burning man has reached the national consciousness.



PRAYER AT THE WESTERN WALL, JERUSALEM


Men gather before the Western Wall to pray. The wall, which qualifies as a synagogue, is a holy site for Jews.Perched on the spiritual fault line of all three of the world’s major monotheistic religions, Jerusalem has changed hands dozens of times over the centuries.

The Western Wall involved in this ritual, also known as the “wailing” wall, is the last remaining piece of the temple destroyed by the Romans in 70CE and has been a site of pilgrimage since then. Despite often tumultuous disagreements as to the meaning and significance of the space, today visitors of all religions are permitted to approach the wall for prayer.

The faithful write requests or prayers on scraps of paper, sometimes carrying them thousands of miles to the wall, before placing them in cracks between the ancient stones, as part of the pilgrimage ritual. If that’s a little too far to travel for you, you can have a prayer printed out and placed in the wall through the comfort of the internet – though no doubt this lacks in experience what it makes up in convenience.



CHANGING OF THE GUARD, WORLDWIDE


Changing of the Guard at Parliament in Sindagma SquareThough you may think of the changing of the Queen’s Guard at Buckingham Palace as a fundamentally English ritual, Denmark‘s King’s Watch and Norway‘s King’s Guard have similar daily displays.

In the US the Tomb of the Unknown Soldier near Washington DC has been guarded since 1937 by a single soldier of the 3rd US Infantry Regiment – a guard changed with painstaking dedication every half hour during daylight.

Singapore, too, has its Silent Precision Drill Squad, their changing guard before the President’s House is only observable on the first Sunday of every month, perhaps due to the sheer number of troops involved. In fact, most nations have some viewable ritual ceremony requiring similar precision and discipline; as a public display of their troops’ strength. Although we’re not sure that the Singapore squad’s choice of Earth Wind & Fire’s September makes for a particularly intimidating anthem…

EAT THE ORIGINAL: FIVE PLACES FOR AUTHENTIC FOOD

After a long time on the road, menus – especially on the budget end – start to blur together into a mix of familiar fast-food staples, whether you’re in France or the Philippines. It’s easy to forget that some of the foods people the world over eat with gusto are actually based on a single tasty, authentic archetype. Here’s where to find the real deal.

SHAWARMA IN TURKEY


Snack carts by the riverfront with Yeni Mosque in the backWhat would weekend revellers do without their 3am kebab? This meaty sandwich has been preventing hangovers ever since it spread into European and American cities. But not just alcohol has blurred the kebab, or shawarma as it’s known in the Middle East – the foodstuff itself has gotten warped by all its travels, the meat being processed and pressed into the Greek-American gyro or doused in ketchup in Romania.

The authentic – and best – shawarma is still to be found in Turkey (the name is derived from a Turkish word) or, with subtle variation, in neighboring Lebanon or Syria. In the best snack stands, the skewer of meat is assembled by hand each morning: layers of beef or lamb, alternating with the occasional piece of fat for succulence, and cooked with a vertical charcoal fire. The grilled meat is shaved off thin and rolled up in a tender pita bread, then garnished with yogurt and herbs or tahini sauce. Heaven – even when you’re sober.



AUTHENTIC “FRENCH” FRIES


The Markt (Main Market Place), Bruges, Belgium, EuropePoor Belgium is so underrated. It gave the world the thin-sliced-and-fried potato, which was promptly renamed “French fry” by geographically challenged people (er, Americans). In the process, the humble chip became a token garnish, always served on the side and sometimes made with an alarming lack of care.

In Belgium frites are often eaten on their own as a snack. What makes them better here than anywhere else is the fact that they’re made from the Bintje potato, which retains perfect potato flavour after its hot-oil bath. And they’re fried twice, to cook the center through while setting the outside crust to the perfect shatter texture. The technique can be replicated outside of Belgium, but rarely is the potato. And in Belgium, as a bonus, you can wash the frites down with an exceptional beer.



NOODLES IN JAPAN


Think of those plastic packets of wiggly noodles that got you through college – the ones that cost less than a bus fare and derive all their flavour from an even smaller plastic packet – and its hard to believe they’re related to a real, non-processed food. But ramen noodles rule Japan, where you can still get a budget bowl-full, even when the noodles are fresh and handmade by some famously obsessive lifelong perfectionist of the craft.

Every region of Japan has a distinct ramen style. In Kyushu, the noodles float in a rich broth made with pork bones. In snowy Sapporo, the soup gets extra warming body from a heavy dab of miso paste. But the simplest, most authentic version is found in Tokyo ramen shops, where the noodles are delicate and thin and served in a soy-infused chicken broth. Slurp up any and all of them – it’s an experience miles from the one you had in your college dorm kitchen.



A SLICE IN ITALY


Italy, Sicily, Cefalu, Cathedral.Pizza is perhaps the most abused food on the planet, bent to fit local tastes – ham and pineapple! – or available ingredients (ketchup will do). Sometimes it’s even adapted to the local economy: “Peso pizza” is Cuba’s bare-bones lunch staple; needless to say, it doesn’t feature fresh buffalo mozzarella.

For a reminder of what made pizza a global craze, head to Italy. Ideally to the island of Sicily where pizzaioli (pizza-makers) compete to turn out the most sublime combination of chewy-crispy crust, oozing cheese and brightly sweet-acidic tomato sauce. We don’t dare pick the best in town – just follow your nose to an authentic wood-burning oven, and look for the lines of pizza fanatics.



A HAMBURGER A DAY IN L.A.


Mr. D'z diner, interior of a 50s-style dinerYes, frankfurters come from Frankfurt. But hamburgers as we know them today don’t really come from Hamburg – they were perfected in California. This archetypal American sandwich has been made to endure all sorts of indignities – being topped with foie gras, served bun-less to the carb-conscious or even made with actual ham, due to a translation error.

In the United States, various old-time lunch counters claim to be the originators of the grilled beef patty on a bun, with a variety of toppings. But it’s California where McDonald’s got its start and where the hamburger continues to be most revered – elevated above regular fast food. The small chain In-N-Out Burger probably serves the most authentic example of the form, with quality beef and just a few fresh toppings.

MIX IT UP WITH THE LOCALS IN THE CARIBBEAN

Away from its sun-drenched beaches, palm-adorned resorts and colourful reefs, the real pulse of the Caribbean is found in the homes of the locals, and on the sometimes sleepy, sometimes vibrant streets. The following five experiences will give you a little taster of Caribbean life.

ROOT VEG AND CULTURE, JAMAICA


AgroMarket in Havana, Cuba

There are carnivals and festivals of all shapes and sizes all across the Caribbean, but few so wholly local as Jamaica’s week-long Trelawny Yam Festival. First held in Albert Town in 1997, it’s a celebration of all things to do with Jamaica’s favourite vegetable – the unprepossessing, potato-like yam. The festival aims to promote the consumption of the vegetable and to thereby boost the local economy. Along with singing and dancing recitals by eager schoolchildren, there’s the obligatory “biggest yam” competition, and the more unusual “most congenial man” – all played out against a constant backdrop of dub and reggae.

Albert Town is 100km northwest of Kingston. For information about the festival and nature tours in the area see www.stea.net.

Jamaica Negril beach cool Rastafari man with souvenir shop


GET AN “OVERSTANDING” OF RASTA, JAMAICA


One of the most common phrases you’ll hear a Rasta say is “I and I”. Often used in place of “You” or “I”, it refers to the union of man and Jah (the Rasta word for God), and expresses their belief in the importance of community. A great place to learn about the Rasta way of life is at the mellow Riverside Cool Cottages, run by Ras Solomon Jackson (known as Mokko), Doret and their four children. You’ll enjoy delicious vegetarian food – what the Rastas call ital – go walking into the surrounding forests, or hang out with the family and their friends. Staying in the rural community of Sunning Hill gives you the chance to move from a limited understanding of Rastafarian culture to an “overstanding” – their particular term for an enlightenment that raises one’s consciousness.

Sunning Hill is a 1hr drive east of Kingston. Mokko will happily arrange a cab for you. For more information, and to find out about other homestays, see www.worldstogethertravel.com.





GET BACK TO THE ROOTS, GRENADA


Impromptu parties are a regular occurrence in the Caribbean: often kicking off in the middle of the street, with heavy bass beats booming out of huge speakers, accompanied by dancing and liberal doses of local rum. Trouble is, you never know when and where they’re happening – unless you’re staying with a local. Homestays Grenada organizes stays with families all across Grenada – from the picturesque harbour of St George and the long Grande Anse beach to the remote northern village of Sauteurs. Closely involved in the daily life of the home and the community, guests will be treated like a member of the family. Homestays Grenada also runs a variety of “Roots Tours”, which range from a traditional Rastafarian picnic and a visit to local artists to demonstrations of herbal medicine. You could even learn how to play the steel drums – your own noisy contribution to those spontaneous shindigs.

Most of the homes are on the main island of Grenada although there’s also one on Petite Martinique. For details see www.homestaysgrenada.com.

FIND THE SOUL OF TRINIDAD


A leatherback turtle hatchling crawls to the sea.

Home to the largest carnival in the world outside Rio, Port of Spain is the heart and capital of Trinidad. But the island’s soul remains in the countryside – in sleepy agricultural communities like Brasso Seco. Paria Springs Eco Community runs homestays here with local families, and offers tours around the surrounding rainforest. They will also take you up to Grand Rivière in the north of the island, a wind-battered beach beloved by surfers and visited once a year by leatherback turtles, who come ashore in their hundreds to lay their eggs. For those few nights everyone in the little village is on high alert, rescuing hatchlings that have taken a wrong turn away from the shore and fending off greedy predators.

The village of Brasso Seco is 2hr east from Port of Spain. For further info see www.pariasprings.com

GET UNDER CUBA’S SKIN


Cuban families have been allowed to host tourists in their homes since 1997, and there are now several thousand such residences all over the island. Known as casas particulares, they vary from elegant suites in grandiose apartments redolent of the crumbling grandeur of Havana to a sparse and simple room in a modest bungalow deep in the countryside. Wherever you stay, this is the way to get to meet Cubans on their terms, away from the tourist hubs and the accompanying touts. When you’re in the country, these touts will constantly try to persuade you to stay in various casas so you’re better off booking ahead – try the Cuba Casa website (www.cubacasas.net), an extensive directory of the best casas particulares.

STAY WITH THE LOCALS IN KERALA

For a real sense of a country and its inhabitants, it’s always best to stay with the locals and meet as many residents as possible. The population of Kerala are particularly friendly and welcoming, and these experiences will leave you with a unique understanding of the Indian state.

LEARN TO COOK KERALAN STYLE


Jacob Mathews and students at his cooking school at Haritha Farms

Whether it’s a masala dosa, idli or a fiery chutney, after a couple of days at The Pimenta on Haritha Farms, you’ll be amazed at how many new vegetarian dishes you have in your repertoire. The Mathew family runs the farm, and head honcho Jacob is also in charge of the kitchen; a calm, authoritative master of Keralan cuisine, he will help you get the most from the flavoursome spices and fruits that are grown on the estate. The Pimenta offers a variety of holiday packages, combining cooking lessons with unusual trips such as visiting a small factory that produces Bombay mix and a fascinating three-woman rubber band-making enterprise. A cooking holiday here ensures you take home more than just a few new recipes.

For directions, prices and packages see www.harithafarms.com.

SPICE UP YOUR LIFE AT VANILLA COUNTY


A large spice plantation surrounds this 60-year-old former tea-estate bungalow in the hills of northern Kerala, so there’s little chance of you being bothered by the neighbours. And as the organically grown vanilla, pepper and cardamom are used to flavour the traditional Keralan dishes – served up here by Rani, who is head chef in the home she shares with her husband, Babi – you’ll be tucking into some delicious, aromatic food too. The estate is high enough in the hills to escape both the mosquitoes and the humidity, and after a long walk through the plantations, a swim in the nearby natural rock pools is a wonderful way to cool off.

For directions, prices and details of activities see www.vanillacounty.in.

HAVE THOTTADA BEACH TO YOURSELF


If all-night parties and banana boats are your thing, you’re on the wrong beach. Here, on little-known Thottada beach in northern Kerala, you’ll get a length of palm-fringed shoreline to yourself, bar a few fishermen hauling in their catch. Kannur Beach House, two minutes from the beach and next to a freshwater lagoon, is the place to stay: the comfortable rooms have wonderful views of the pristine sands, the friendly owners cook and dine with you, and will take you on various trips to hand-looming workshops and traditional Theyyam (dance) festivals – there’s even a boat you can borrow, but you’ll probably have to row that yourself.

For directions, rates and booking visit www.kannurbeachhouse.com.

EXPLORE THE HIDDEN BACKWATERS AT EMERALD ISLE


Pre school children, Emerald Isle Backwaters, Kerala, South India

One quick glance at your surroundings will confirm that Emerald Isle is a very aptly named place. Hidden among swaying coconut palms and ringed by a complex web of water canals is the beautiful 150-year-old Heritage Villa, the family home of your hosts for generations. Sunbathe, swim and swing in your hammock – or, if you’re tempted to join the river traffic drifting by, jump in a small wooden canoe with a guide and glide round some of the waterways. This way you’ll meet the local people up close, see workers tending the paddy fields, and visit nearby temples and churches; a rewarding and exhilarating insight into the secret backwaters of Kerala.

For directions, details of activities, prices and reservations see www.emeraldislekerala.com.

BEAT STRESS THE NATURAL WAY AT PHILIPKUTTY’S FARM


Philipkutty’s farm, set on an island in the middle of Lake Vembanad, has been in the family since the 1950s, and the holidays they run here are very much a family concern; mum cooks, while the husband-and-wife team look after the guests. The warm hospitality will eliminate any stress you might still have with you, while daily activities can include fishing, a canal cruise, cooking classes or swimming in the backwaters. To really unwind, take the free 10min boat ride over to the neighbouring Ayurvedic centre. Whether you just pop over there for a massage or book in for anything up to a thirty-day course of pampering treatments, you’ll be benefiting from a system of health they’ve been honing in Kerala for over two millennia.

Prices on request. For directions, rates, reservations and details of activities visit www.philipkuttysfarm.com.

FISH FOR PRAWNS IN COCHIN


Kerala’s prime tourist destination, and, for centuries, an important fishing harbour, Cochin is a fantastic city in which to spend a few days. Stay with Jos Byju and his wife in their converted coconut storehouse alongside the family’s home, set on a promontory overlooking the lake. In the morning, Jos will take you to meet a local prawn farmer who will teach you how to cast out a fisherman’s net; afterwards you’ll feast on the prawns you’ve just caught. Once you’ve had your fill, there’s plenty to see and do in Cochin: art galleries, boutiques, churches, boat trips and, of course, more fishing…there’s dinner to eat later.

FIVE ESSENTIAL HOME STAYS AROUND THE WORLD

One of the best ways to truly get to know a destination is to chat to the locals, and one sure fire way to become an instant expert on a place is to go a step further and spend a night or two with them. So leave behind the comfort zone of the international hotel lobby and try one of these homestays for size.

STAY WITH A FAMILY IN MERZOUGA, MOROCCO


Waking up in a nomad’s black-wool tent, surrounded by mile upon mile of ochre-coloured sand dunes, the first thing that strikes you is the silence: a deep, muffled nothing. The second is the cold. You’ll appreciate the three glasses of mint tea by the fireside before you help saddle up  the camels for the day’s trek.

The Chez Tihri guesthouse is a rarity in a corner of the country notorious for its highly commoditized versions of the desert and its people: an auberge run by a Tamasheq-speaking Amazigh (Tuareg) where you actually feel a genuine sense of place. Built in old-school kasbah style, its crenellated pisé walls, adorned with bold geometric patterns in patriotic reds and greens, shelter a warren of cosy rooms, each decorated with rugs, pottery and lanterns, and interconnected by dark, earthy corridors.

As well as being a congenial host, Omar Tihri, dressed in imposing white turban and flowing robe, is a passionate advocate for Amazigh traditions and culture, and living proof that tourism can be a force for good in this region.

Auberge Chez Tihri (www.tuaregexpeditions.com) lies 2km north of Merzouga.

KICK BACK IN A CASA PARTICULAR, CUBA


Interior of a casa particular, Cuba. Julio Bastida's 1826 home.

By far the best option for accommodation in Cuba is to stay in a casa particular (private house), always abbreviated to “casa”. It’s also the best way to meet the country’s famously gregarious and charming people: you can sip a mojito while getting a good dose of gossip from the owner, as well as the lowdown on the best nearby music venues, bars and festivals.

There are thousands of casas across the country. You’ll find them in Viñales in the west, where simple village homes are backed by lush tobacco fields and tall limestone stacks; in angular tower blocks and historic homes in Havana; and in the seaside town of Baracoa in the far east. But one of the best is Hostal Florida Center, an airy nineteenth-century mansion located in urbane Santa Clara, burial place of Che Guevara.

For accommodation ideas, see www.cubacasas.net.

MEET THE LOCALS IN THE AMAZON’S BACKWATERS, BRAZIL


Of all the wonders of South America, none captures the imagination as much as the Amazon rainforest. Despite its immense size, the forest is disappearing at an alarming rate, and if you want to see the fabulous wildlife close up you need to head upstream by boat, taking either one of the many excursion boats or – better – a motorized dugout canoe.

For accommodation, you can camp out on the riverbank, with the nocturnal noise of the forest all around, or stay at one of a growing number of eco-lodges. Some of these are run by indigenous tribes, built in traditional style from natural materials harvested from the forest but with modern additions.

Staying with indigenous hosts gives an insight into cultures that have developed over many centuries of living with the rainforest. You’ll get a chance to sample traditional Amazonian food – minus the endangered animal species that are now hunted for photographs rather than food – and learn how people survive in a natural environment that to outsiders can seem extremely hostile. Best of all, you’ll get to walk forest trails with an indigenous guide and tap in to their encyclopedic knowledge of the rainforest ecosystem.

Trips are easy to arrange in towns like Manaus in Brazil, Iquitos in Peru or Rurrenabaque in Bolivia.

CHECK OUT A HOMESTAY ON LAKE TITICACA, PERU


Small traditional adobe house on the shores of Lake Titicaca, in Llachon, Capachica Peninsula, near Puno, Peru.

Set against a backdrop of desert mountains, the shimmering waters of Lake Titicaca have formed the heart of Peru’s highland Altiplano civilizations since ancient times, nourishing the Pukara, Tiawanaku and Colla peoples, whose enigmatic ruins still dot the shoreline. More than seventy of Titicaca’s scattered islands remain inhabited, among them the famous islas flotantes, floating islands created centuries ago from compacted reedbeds by the Uros Indians.

In distant Anapia lies a cluster of five tiny islets near the border with Bolivia, whose ethnic Aymara residents – descendants of the Altiplano’s original inhabitants – make a living from subsistence agriculture and fishing, maintaining their own music, dance, costume and weaving traditions.

Fifteen Anapian families have got together to create their own homestay scheme. Each takes it in turn to host visitors, in the same way they’ve traditionally rotated grazing rights. Accommodation is simple, but clean and warm: you get your own room and bathroom but share meals with the host family on tables spread with brightly coloured homespun cloth. Potatoes are the main staple, and if you’re lucky they’ll be prepared huatia-style, baked in an earth oven with fresh fish and herbs from the lake shore.

Homestays on Anapia can be arranged at the jetty in Puno, a 2hr boat ride from the island, or as a package; try Insider Tours (www.insider-tours.com).

STAY WITH A FAMILY IN THE HIMALAYAS, INDIA


Kumaon Villages, Lower Himalayas, Countryside Uttaranchal, North East  India.

As one of the holiest Hindu pilgrimage sites in the Indian Himalayas, Baijnath is busy year-round, but over the festival of Makar Sankranti, in mid-January, all hell breaks loose as villagers from the surrounding valleys pour in to town for the famous annual livestock fair. Most desirable among the animals traded on the muddy market ground here are the ponies brought in by the nomadic Bhotiyas, who pasture them on the grasslands of the Tibetan Plateau before leading them down to market in the winter.

Visitors can stay with a family for a month as part of a grassroots volunteer programme called ROSE (Rural Organization for Social Elevation). ROSE was set up as a development initiative to alleviate some of the hardships of rural life in the Kumaon region, where around 75 percent of people are landless farmers. Paying guests of the scheme get to work on a range of community-inspired projects that funds raised by them beforehand – along with bed-and-board money – help to pay for. Working alongside your hosts in this way leaves a vivid sense of how such small improvements might make a real difference.

THE WORLD’S ONLY SUN BEAR SANCTUARY, BORNEO

On a visit to see orangutans Anna Kaminski is confronted with bears instead. With the world’s only sun bear sanctuary opening to the public next year, she joins an exclusive tour of the centre and meets some of the adorable creatures who have been rescued by the Borneo Sun Bear Conservation Centre.

Polar bears are renowned for their size and hunting prowess, grizzlies occasionally make the news for attacking hikers in the North American wilderness, and the panda has long cornered the market on ursine cuteness, yet mention the sun bear – which could easily rival the panda in the adorableness stakes – and you get blank stares, as so little is known about the smallest of the world’s eight bear species.

I’m visiting the Sepilok Orangutan Rehabilitation Centre in Sabah, Borneo, when a friend of mine introduces me to Siew Te Wong, a Malaysian wildlife biologist who founded the Bornean Sun Bear Conservation Centre in 2008, and is busy supervising the construction of the outdoor bear enclosures at the site next door to Sepilok.  Wong agrees to take me on an impromptu tour, so we don rubber boots and go on a muddy tramp around the site’s perimeter.

Sun bear climbing, Borneo Sun Bear Conservation CentreWong explains why sun bears have the name they do (“they each have a distinctive white mark on their chest that looks like the sun”) and reveals the inspiration behind the project.

“I’ve been studying these remarkable creatures for over 13 years now and have seen them held captive in dreadful conditions: tiny cages and decrepit zoos. Something had to be done.  You find sun bears throughout Asia, but Borneo is their last stronghold, and even here they face numerous threats.”

Deforestation, illegal logging inside protected areas and conversion of rainforest to palm oil plantation practices mean the sun bears’  habitat keeps on shrinking and their numbers have been steadily declining over the last few decades.

“Even though they’re classified as ‘Totally Protected Species’ in Sabah, farmers see them as pests and kill them to prevent them from getting at the crops” Wong tells me.

“They’re also hunted for their gall bladders which are still – unfortunately – widely used in traditional Chinese medicine.”

Sun bears are also particularly cute when little, so poachers kill their mothers and sell the babies as pets, which then spend their lives in tiny cages, being fed an inadequate diet. With 28 bears currently in its care, I ask Wong about the goals of the BSBCC.

“We’re trying to do several things at once: raise awareness and educate people about sun bears, provide a good long-term home for those bears whom we won’t be able to release back into the wild, and a short-term home for those that can be rehabilitated.”

We suddenly notice another bear high up a tree, climbing with the grace of a big cat.  Another bear is visible through the thick undergrowth, sharpening her long, capable-looking claws on a tree stump.

Sun bear, Borneo Sun Bear Conservation Centre

“They’re remarkable climbers. And this is what I’d like people to see – these wonderful creatures in their own environment.”   Wong goes on to explain that once the sanctuary is completed, the visitors will be able to walk around the large outdoor enclosure and observe the bears’ interaction from several viewing platforms above.  The outdoor enclosure comprises a slice of jungle, linked to the bears’ individual indoor living spaces.  They are free to wander outside whenever they like and some do, whereas a few are still too traumatised to face the great outdoors.

I’m interested in the individual bears and their stories so Wong leads me inside to show me some of the residents.

“This is two-year-old Mary; she was orphaned when her mother was killed and when she was rescued, she was someone’s pet. She’s recovering though, and plays well with the other little one, Debbie.  That old male is Amaco. At the moment he’s showing no interest in venturing outside.”

Feeding time, Sun Bear Conservation Centre, Malaysian Borneo

My visit is winding to a close. Inside their house it’s almost dinnertime, and the bears know it. A couple are languidly swinging on their tyres, while others are getting restless. Volunteers are putting food in hollow balls and other receptacles, which simulate the bears’ natural environment where they’d have to patiently extract insects from inside trees and honey from beehives.

The food containers are pushed through the slots of the indoor enclosures with almost military precision and the bears pounce on the food. Even after their troubled and traumatic pasts, contentment still reigns after a good meal.